The Orange gold of San Gimignano: The Saffron DOP Cooking Class in Tuscany

What You Will Experience

Using the natural stems of San Gimignano Saffron DOP, guests will begin by preparing three distinct saffron-infused antipasti. The experience continues with a traditional first course featuring fresh pasta with saffron and seasonal vegetables, followed by a second course of saffron-infused meat paired with a flavorful side dish. To finish, we’ll craft a delicious dessert with saffron as the key ingredient.

Highlights

• Immerse yourself in the flavors of San Gimignano as you discover the secrets behind its iconic saffron. After a brief introduction to our farm, located in front of our historic Vernaccia vineyard, you’ll join us in the family kitchen to create a variety of saffron-inspired dishes, including a dessert, homemade pasta, a meat course, and antipasti.
• Once the cooking is done, relax in one of our exclusive rooms or in the garden, enjoying the fruits of your labor along with tastings of our organic and biodynamic wines and extra virgin olive oils.

What’s Included

• Cooking class with lunch and the tasting of wine and olive oil

What’s Not Included

• Transportation to and from your location

Schedule & Duration

• Duration: 3 hours 
• Available: Every day at 10.00 or 13.00 or 16.00
• Location: Tuscany, Italy
• Languages: English
• Group Size: Request

Pricing Details - Based on Group Size

Per person: 282€ 

Booking Reference Code: SAFFRON-SG23-1DCC-4928