Lasagna Cooking Class, Tuscany

What You Will Experience
Discover the art of authentic Italian lasagna with this immersive cooking class at San Gimignano Winery. In the heart of Tuscany, you’ll learn to craft traditional lasagna from scratch—complete with homemade egg noodles, ragù bolognese, béchamel sauce, and regional variations. Ideal for both beginners and food lovers, this hands-on lasagna class concludes with a delicious sit-down meal and a tasting of fine wines and olive oils.

Highlights
• Create Traditional Lasagna – Learn the techniques for preparing authentic lasagna, including homemade pasta and classic sauces.
• Tuscan Lunch or Dinner – Enjoy the lasagna you made (baked by our chefs), followed by a multi-course Tuscan meal.
• Wine & Olive Oil Tasting – Sample a curated selection of wines and olive oils during your meal.
• Local Ingredients – Work with high-quality, locally sourced ingredients for an authentic experience.
• Optional Add-Ons – Enhance your visit with vineyard tours, shuttle service, or a helicopter ride over San Gimignano.

What’s Included
• Hands-on cooking class (approx. 2 hours)
• Full Tuscan lunch or dinner
• Wine, olive oil, and vinegar tasting
• All ingredients and equipment
• Digital recipe packet to take home

What’s Not Included
• Shuttle or transportation to the winery (available upon request)
• Overnight stay (optional upgrade)
• Tips

Schedule & Duration
• Duration: Approx. 3.5 hours (2h cooking, 1.5h dining & tasting)
• Available: Daily, year-round (advance booking required)
• Location: San Gimignano, Tuscany
• Languages: English, Italian
• Group Size: Small group or private (up to 10 participants)

Pricing Details – Per Person
• Adult: €213
• Teen (13–17): €167
• Children under 12: Contact us for availability

Booking Reference Code: LSN-250424