Italian Cooking Class: Tuscan Recipes

What You Will Experience

Learn how to prepare classic Tuscan dishes during a hands-on cooking class in the countryside near San Gimignano. With step-by-step guidance from a local chef, you’ll create a multi-course meal using seasonal ingredients. The class concludes with a seated tasting of your dishes, paired with regional wines and oils.

Highlights

• Pasta Making – Learn how to make traditional pasta types from scratch, including tagliatelle, ravioli, and pici.
• Local Recipes – Prepare authentic regional dishes such as bruschetta, truffle lasagna, and roast pork.
• Wine and Oil Tasting – Sample a curated selection of local wines, olive oils, and aged balsamic vinegar.
• Seated Meal – Enjoy the full meal you’ve prepared, paired with wines selected to match each course.
• Optional Upgrades – Shuttle service, estate tour, or helicopter arrival available upon request.

What’s Included

• Cooking class with a local chef
• Four-course meal preparation
• Guided tasting of wines
• Olive oil and balsamic vinegar tasting
• Seated lunch or dinner

What’s Not Included

• Transportation (available upon request)
• Estate tour (book separately)
• Gratuities

Schedule & Duration

• Duration: Approximately 3.5 hours
• Availability: Daily by reservation – Start times: 10:00am, 12:00pm, 3:00pm, 5:00pm
• Location: San Gimignano area, Tuscany, Italy
• Languages: English, Italian
• Group Size: Small group or private

Pricing

Adult: €213/person
Youth (4-17): €167/person

Booking Reference Code: ICC-250513