5 Wine and Food pairings you must try during your travels

Food and wine have a way of unlocking the soul of a place. When they come together just right, it’s not just a meal, it’s a memory. Here are five pairings across Europe that are worth traveling for, each one a story waiting to be tasted.

1. France: Goat Cheese & Crisp Country White

A slice of fresh, tangy goat cheese, soft and slightly earthy, comes to life with a chilled white wine - light, bright, and full of freshness. It’s a pairing that speaks of slow afternoons, stone houses, and timeless simplicity.

2. Spain: Cured Ham & Dry Red

Thinly sliced cured ham, rich and melt-in-the-mouth, meets a bold red wine - dry, deep, and slightly spicy. The saltiness of the ham and the strength of the wine balance each other with quiet power.

3. Portugal: Grilled Sardines & Light, Zesty Pour

Fresh sardines, straight off the grill, smoky and flavorful, are best enjoyed with a glass of crisp white wine. It’s the kind of pairing that makes you close your eyes and taste the ocean.

4. Italy: Truffle Pasta & Soft Red

Warm pasta tossed with delicate shavings of truffle—earthy, luxurious, and deeply aromatic—finds its perfect match in a smooth red wine that supports without stealing the show.

5. Austria: Crispy Schnitzel & Bright, Mineral White

Golden, tender, and lightly breaded, a well-made schnitzel deserves a fresh white wine that cuts through the richness. The contrast is clean, satisfying, and subtly uplifting.

A Final Sip
Wherever you go, don’t just see the place, taste it. Ask for what’s local, what’s traditional, what’s been enjoyed for generations. Because sometimes, the best travel stories begin with a bite and a glass.